2 1/2 cups spelt flour
1/2 tsp baking soda (sifted)
1 1/2 tsp baking powder (sifted)
3/4 tsp sea salt
6 TBSP virgin coconut oil
scant 3/4 cup water
1 TBSP lemon juice
Preheat oven to 450˚. Combine dry ingredients, then cut in coconut oil with a pastry blender (or two knives) until the oil clumps are pea sized. Add the water and lemon juice, and mix lightly, just enough to moisten the dry ingredients. Drop by the spoonful onto a lightly oiled baking sheet, and bake for 8-10 minutes, until golden brown.
Original recipe from gnowfglins.com
