Wednesday, December 3, 2008

Quick Pizza Dough

Combine: 1 cup warm water, 1 TBSP yeast, and 1 TBSP honey.

Let sit five minutes to test yeast, then add ½ tsp salt, 2 TBSP extra virgin olive oil, 1 cup flour.

Stir well, then add 2 more cups flour. Pat onto a cookie sheet.

(I prick it with a fork, then bake it for 8 minutes at 450˚ before I add the sauce and toppings, then bake everything at 450˚ for 7-10 minutes.) But the original recipe says to add sauce and seasonings, then toppings and bake at 450˚ for 15-20 minutes.

Makes crust for one pizza.

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