Combine: 1 cup warm water, 1 TBSP yeast, and 1 TBSP honey.
Let sit five minutes to test yeast, then add ½ tsp salt, 2 TBSP extra virgin olive oil, 1 cup flour.
Stir well, then add 2 more cups flour. Pat onto a cookie sheet.
(I prick it with a fork, then bake it for 8 minutes at 450˚ before I add the sauce and toppings, then bake everything at 450˚ for 7-10 minutes.) But the original recipe says to add sauce and seasonings, then toppings and bake at 450˚ for 15-20 minutes.
Makes crust for one pizza.