Combine, cover with a towel, and soak on the counter for 12-24 hours:
1 1/2 cups freshly ground whole wheat flour
1 cup cultured buttermilk
After soaking, add in:
3/4 cup evaporated cane juice (brand names: rapadura, sucanat)
1/2 cup solid coconut oil or butter
2 TBSP cocoa powder
3/4 tsp baking soda (sifted)
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp baking powder (sifted)
dash of salt
dash of ground cloves
Pour into a greased 8x8 pan and sprinkle with 1/2 cup chopped pecans. Bake at 350˚ for 30-35 minutes.
Adapted from passionatehomemaking.com
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