Sunday, February 8, 2009

Crock Pot Granola

1/2 cup extra virgin olive oil
1/4 cup honey 
1 tsp cinnamon
1 tsp vanilla

5 cups rolled oats

Combine first four ingredients in a measuring cup or small bowl and pour over oats in crock pot.  Mix well until all the oats are coated.  Crack lid open and cook on low for 3-4 hours, stirring occasionally.  Cool and store in airtight container.

(Note:  I doubled the recipe in my 4?quart crock pot, and it took an extra hour of cooking time.)

1 comment:

KaraBeagle said...

ooh, I can see adding sunflower seeds, almonds, raisins or other dried fruit, etc. mmmmmm