Saturday, February 14, 2009

Dark Chocolate Fudge

1/2 cup melted butter or coconut oil
1/2 cup cocoa powder
1/3 cup honey (if using raw honey, try less...I used slightly more than 1/4 cup)
dash sea salt
1/2 tsp vanilla

Mix together well, until smooth.  Line a loaf pan with parchment paper or plastic wrap and pour in fudge mixture.  Spread or cover and press until flat and about 1/2 inch thick.  Place in freezer for 20-30 minutes or in refrigerator until firm.  Cut into squares or use a small cookie cutter to make shapes.  Keep refrigerated.

No comments: