1/2 cup melted butter or coconut oil
1/2 cup cocoa powder
1/3 cup honey (if using raw honey, try less...I used slightly more than 1/4 cup)
dash sea salt
1/2 tsp vanilla
Mix together well, until smooth. Line a loaf pan with parchment paper or plastic wrap and pour in fudge mixture. Spread or cover and press until flat and about 1/2 inch thick. Place in freezer for 20-30 minutes or in refrigerator until firm. Cut into squares or use a small cookie cutter to make shapes. Keep refrigerated.
Adapted from passionatehomemaking.com