Saturday, November 19, 2016

Quick and Easy "Pad Thai"

1 box rice noodles, prepared as directed

2 TBSP brown sugar
1/4 cup lime juice
3 TBSP fish sauce
1/2 cup soy sauce

one bunch green onions, thinly sliced, white and green parts separated
2-8 garlic cloves, minced
2-4 eggs, beaten

1 bunch cilantro, chopped
1 cup crushed peanuts

Cook white parts of the green onions together with the garlic in olive oil over medium heat for about 30 seconds, then add beaten eggs and cook until almost set. Combine sauce, cooked noodles, green onions, and eggs and mix well. Garnish with cilantro and peanuts to taste.

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