Tuesday, April 28, 2009

Red Pepper and Goat Cheese Frittata

1 onion, sliced
1-2 red bell peppers, sliced
olive oil
pinch of sea salt

10 eggs
sea salt and pepper to taste
1 cup fresh parsley, chopped

4 oz crumbled goat cheese

Saute onion and peppers in olive oil until soft; add a pinch of sea salt at some point.  In a separate bowl, whisk together 10 eggs, with sea salt and pepper to taste, then stir in parsley.  Arrange onion and peppers in a baking dish, and pour the egg mixture over them.  Sprinkle goat cheese over the top.  Bake at 400˚ for 18-23 minutes, or until the center is set.

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