Friday, December 4, 2015

Lemon Feta Chicken

3 pounds chicken pieces
2 TBSP lemon juice
1/2 tsp oregano
1/4 tsp pepper
1 cup crumbled feta cheese

Preheat oven to 350. Place chicken in a baking dish and drizzle with 1 TBSP lemon juice. Sprinkle oregano, pepper, and feta evenly over the chicken, then drizzle the rest of the lemon juice over it. Bake for 30-45 minutes until chicken is done.

(Adapted from The Six O'Clock Scramble)

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