1/4 cup butter
1/4 cup Dijon mustard
1/4 cup honey
1 tsp curry powder
12 chicken thighs or drumsticks
In a small sauce pan, melt butter over medium heat. Add mustard, honey, and curry powder and stir until smooth and well blended.
Arrange chicken in a large baking pan, and pour sauce over it. Bake at 350 for 45-50 minutes. Halfway through, turn chicken pieces over and baste them with the sauce.
(Perfect with Roasted Asparagus and Wild Rice and Mushrooms, or even just brown rice.)
(Adapted from Six O'Clock Scramble)