Wild Rice and Mushrooms

1/2 cup butter

1/2 onion, chopped

16 oz. sliced mushrooms

2 cups no-salt chicken broth

1 cup wild rice

1 tsp salt

Saute the onion and mushrooms in butter. Bring broth to a boil in a separate saucepan, then add sauteed onions and mushrooms, rice, and salt. Stir well, then reduce heat and simmer for about an hour.