Tuesday, January 11, 2011

Taco Soup

1 lb ground beef
1 chopped onion
2 cups frozen corn
1/2 cup water
2-3 chopped tomatoes
1 can kidney beans (with goop)
8 oz tomato sauce (optional)

Brown beef, add all other ingredients, and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Serve with tortilla chips.

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