Tuscan Tuna "Surprise"

16 oz. uncooked medium shell pasta (about 6 cups)

1 cup chopped red onion

1/2 cup thinly sliced fresh basil

4 TBSP capers

4 TBSP extra virgin olive oil

4 tsp grated lemon rind (or 2 tsp lemon juice)

1 tsp salt

1/2 tsp freshly ground black pepper

28 oz. white albacore tuna in water

Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 4 TBSP cooking liquid. Return pasta to pan. Add reserved cooking liquid and all other ingredients and toss well. Serve warm.