Lamb Meatballs

2 lbs ground lamb

1 finely diced onion

2 TBSP dried parsley

1 1/2 tsp dried mint

1 tsp sea salt

1/4 tsp pepper

Combine all ingredients and form into 24 balls. Bake at 375˚ for 30 minutes.

Perfect served with Roasted Vegetable Couscous.