Blueberry Breakfast Quinoa

6 cups whole milk

3 cups quinoa

6 TBSP brown sugar

1/2 tsp ground cinnamon

3 cups fresh or frozen blueberries

Bring milk to a boil. Add quinoa and return to a boil. Reduce heat to low, cover and simmer about 15 minutes, until 3/4 of the milk has been absorbed. Stir in sugar and cinnamon and cook, covered, until almost all the milk has been absorbed (about 8 minutes). Add blueberries and serve.