3 cups quinoa
6 TBSP brown sugar
1/2 tsp ground cinnamon
3 cups fresh or frozen blueberries
Bring milk to a boil. Add quinoa and return to a boil. Reduce heat to low, cover and simmer about 15 minutes, until 3/4 of the milk has been absorbed. Stir in sugar and cinnamon and cook, covered, until almost all the milk has been absorbed (about 8 minutes). Add blueberries and serve.