Monday, January 3, 2011

Blueberry Breakfast Quinoa

6 cups whole milk
3 cups quinoa
6 TBSP brown sugar
1/2 tsp ground cinnamon
3 cups fresh or frozen blueberries

Bring milk to a boil. Add quinoa and return to a boil. Reduce heat to low, cover and simmer about 15 minutes, until 3/4 of the milk has been absorbed. Stir in sugar and cinnamon and cook, covered, until almost all the milk has been absorbed (about 8 minutes). Add blueberries and serve.

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