Cheddar Garlic Mashed Potatoes

6-8 potatoes, peeled or not

6-8 garlic cloves, peeled

Place potatoes and garlic in a large pot and cover with water. Bring to a boil and cook until potatoes are soft. Drain water and mash potatoes and garlic together. Add:

1/2 -1 cup grated cheddar cheese

1/4 cup grated Parmesan cheese

2 TBSP butter

1/2 tsp sea salt

1/8 tsp pepper

whole milk

Mix well until cheeses, butter, salt, and pepper are fully incorporated into potato/garlic mixture. Add whole milk, a small amount at a time, until potato mixture reaches the desired consistency. Serve immediately or keep warm in a crock-pot.