Tuesday, January 11, 2011

Cheddar Garlic Mashed Potatoes

6-8 potatoes, peeled or not
6-8 garlic cloves, peeled

Place potatoes and garlic in a large pot and cover with water. Bring to a boil and cook until potatoes are soft. Drain water and mash potatoes and garlic together. Add:

1/2 -1 cup grated cheddar cheese
1/4 cup grated Parmesan cheese
2 TBSP butter
1/2 tsp sea salt
1/8 tsp pepper

whole milk

Mix well until cheeses, butter, salt, and pepper are fully incorporated into potato/garlic mixture. Add whole milk, a small amount at a time, until potato mixture reaches the desired consistency. Serve immediately or keep warm in a crock-pot.

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