8 minced garlic cloves
1/2 onion, chopped
6 bay leaves
Place in a 4 quart crock-pot. Add enough liquid to cover the meat (liquid should consist of 3/4 part soy sauce, 1 part water, and 1/2 part apple cider vinegar).
Cook on low 4-6 hours or until chicken is done. Serve over rice.