8 minced garlic cloves
1/2 onion, chopped
6 bay leaves
12 peppercorns
Place in a 4 quart crock-pot. Add enough liquid to cover the meat (liquid should consist of 3/4 part soy sauce, 1 part water, and 1/2 part apple cider vinegar).
Cook on low 4-6 hours or until chicken is done. Serve over rice.
2 comments:
Could you clarify the "3/4 part soy sauce, 1 part water, and 1/2 part apple cider vinegar."? I'm trying to do the math and it's not working for me!
Guess who else had to have it clarified for them the first time I, I mean THEY, made it? :)
I start with 3/4 cups soy sauce, 1 cup water, and 1/2 cup apple cider vinegar. Then, if the liquid doesn't cover the meat in the crock-pot, I add the same amounts again (and sometimes again!) until it DOES cover the meat.
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