Tuesday, January 11, 2011

Mom's Salsa (My Version)

14-16 quartered tomatoes (about 10 cups)
2-4 diced onions
2 chopped bell peppers
4-5 minced jalapeños
6-8 minced garlic cloves
1/4 cup evaporated cane juice
1 cup vinegar
3-4 TBSP sea salt
1 TBSP black pepper
1 bunch finely chopped cilantro
1 tsp cumin (optional)

Cook together for one hour at a soft boil, stirring frequently. Seal in pint or quart jars if preserving.

No comments: