Mom's Salsa (My Version)

14-16 quartered tomatoes (about 10 cups)

2-4 diced onions

4-5 minced jalapeños

6-8 minced garlic cloves

1 TBSP evaporated cane juice

1 cup vinegar

3-4 TBSP sea salt

1 TBSP black pepper

1 bunch finely chopped cilantro

1 tsp cumin 

Cook together for one hour at a soft boil, stirring frequently. Seal in pint or quart jars if preserving.