Tuesday, January 11, 2011

Dangerously Easy No Bake Fridge Cookies

1/2 cup milk
1/2 cup butter
1 1/2 cups evaporated cane juice
1/2 cup cocoa powder

1/2 cup peanut butter
2 1/2 cups regular oatmeal
1/2 tsp real vanilla

Mix together milk, butter, ECJ, and cocoa in a saucepan. Cook and stir for 8 minutes, or until bubbly. Quickly stir in peanut butter and vanilla until the peanut butter is melted, then add the oatmeal. Stir until well combined. Spoon onto wax paper and refrigerate until set. Or just eat it with a spoon while it's still hot...

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