Monday, January 3, 2011

Poached Salmon

1 to 1 1/2 lbs. salmon fillets
1/2 cup dry white wine (a good Sauvignon Blanc)
1/2 cup water
one onion, sliced thinly
sprinkle of dried dill or several sprigs fresh dill
sprinkle of dried parsley or one sprig fresh parsley

Put wine, water, dill, parsley, and onions in a saute pan and bring to a simmer on medium heat. Place salmon fillets skin side down in the pan. Cover. Cook 5 minutes or until done.

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