Monday, January 3, 2011

Grilled Salmon

1 1/2 lbs. wild Alaskan salmon fillets
a few minced garlic cloves
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup extra virgin olive oil

Combine all ingredients except salmon, stirring until the sugar is dissolved. Place salmon in a resealable plastic bag or glass pan and cover with the marinade. Refrigerate for at least 2 hours, turning the fillets (to coat all sides) at least once during the marination period.

Discard marinade when ready to cook, placing salmon on a lightly oiled grill preheated to medium heat. Cook for 6-8 minutes per side, or until fish flakes easily with a fork.

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