Poppy Seed Salad Dressing

2 TBSP honey

1 tsp salt

1 tsp poppy seeds

1 tsp mustard

1/3 cup lime or lemon juice

1/4 cup vinegar

1 cup extra virgin olive oil

Blend together in a blender, adding oil last.  

(I store it in the fridge -- it separates, but blends back together easily if you shake it regularly.)

Adapted from Amy K's recipe