3/4 cup warm water
2 tsp yeast
6 cups whole wheat flour
2 cups warm water
2 tsp salt
1/4 cup extra virgin olive oil
1/4 cup honey
1/4 cup orange juice
Combine yeast and 3/4 cup warm water, and let it sit for 5-10 minutes to proof the yeast. Add the remaining ingredients and mix well. Knead dough until smooth and elastic, then place in a greased bowl and let it rise (somewhere warm) until doubled. Divide into two bread pans and let rise for about 45 minutes, then bake at 350˚ for 1 hour. Allow to cool in the pan for a few minutes, then transfer to wire racks to cool completely.
Adapted from Angel A's recipe
2 comments:
OJ in bread? now I will have to try this!
I do the OJ too and it really does make a difference.I read about it in King Arthur's whole wheat book I bought.
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