Friday, January 23, 2009

Simple, No-Knead Bread

2 1/4 tsp yeast
2 TBSP honey
1 tsp salt
2 cups warm water

2 cups flour
2 cups whole wheat flour

Combine yeast, honey, salt, and water and let it sit for 10 minutes to proof.  Add flours and mix well.  Let rise in a greased bowl for 1 1/2 hours.  Shape into two loaves on a baking sheet (optional:  sprinkle with wheat germ) and cook at 375˚ for 30 minutes.

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