Simple, No-Knead Bread

2 1/4 tsp yeast

2 TBSP honey

1 tsp salt

2 cups warm water

2 cups flour

2 cups whole wheat flour

Combine yeast, honey, salt, and water and let it sit for 10 minutes to proof.  Add flours and mix well.  Let rise in a greased bowl for 1 1/2 hours.  Shape into two loaves on a baking sheet (optional:  sprinkle with wheat germ) and cook at 375˚ for 30 minutes.