Quiche

Crust:

1 1/3 cups flour

1/4 tsp salt

1/4 tsp baking powder

1/3 cup oil

3 TBSP milk

Combine dry ingredients with oil, stirring with a fork until well blended.  Add milk and form into a ball.  Roll out between two sheets of wax paper.  Remove from wax paper and place in pie plate.

Filling:

4 eggs

1/4 cup milk

salt and pepper (to taste)

1/2 can of corn

4 oz chopped mushrooms

1 cup cheddar cheese

2 cups steamed chopped broccoli

1/2 red bell pepper, chopped

Beat together eggs and milk.  Stir in any combination of additional ingredients.  :)

Pour into unbaked crust.  Cover with foil and bake at 425˚ for 10 minutes, then uncover and reduce heat to 350˚.  Bake for 30 minutes more or until set.  Cool 10-15 minutes before cutting.