Tuesday, March 17, 2009


1 1/3 cups flour
1/4 tsp salt
1/4 tsp baking powder
1/3 cup oil
3 TBSP milk

Combine dry ingredients with oil, stirring with a fork until well blended.  Add milk and form into a ball.  Roll out between two sheets of wax paper.  Remove from wax paper and place in pie plate.

4 eggs
1/4 cup milk
salt and pepper (to taste)
1/2 can of corn
4 oz chopped mushrooms
1 cup cheddar cheese
2 cups steamed chopped broccoli
1/2 red bell pepper, chopped

Beat together eggs and milk.  Stir in any combination of additional ingredients.  :)

Pour into unbaked crust.  Cover with foil and bake at 425˚ for 10 minutes, then uncover and reduce heat to 350˚.  Bake for 30 minutes more or until set.  Cool 10-15 minutes before cutting.

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