1 1/2 TBSP yeast
1 1/2 tsp salt
4 tsp Italian seasoning
4 cloves minced garlic
4 1/2 cups flour
1 cup shredded mozzarella cheese
2 cups shredded cheddar cheese
Combine warm water and yeast and set aside to proof. Mix salt, Italian seasoning, garlic, and 1 1/2 cups flour together, then stir in water and yeast. Add eggs, mozzarella and cheddar cheeses, and remaining 3 cups of flour and mix well until it has formed a stiff batter. Cover and let rest for 20 minutes.
Stir down batter and spread on a greased 10x15 inch jelly roll pan. Brush on olive oil and sprinkle with Parmesan cheese. Cover and let rise in a warm place until almost doubled in size (about 20 minutes). Bake at 375˚ for 20-25 minutes, until golden brown. Cut into thin slices and serve.
*We dip ours in spaghetti sauce :)
Original recipe from Amy K