2 TBSP olive oil
1/4 cup honey or maple syrup
1 egg
1/4 cup yogurt
1 1/2 cups whole wheat flour
1/4 cup ground flax seed
1 tsp baking soda
1/2 tsp salt
Mash the bananas with a fork. Add the rest of the wet ingredients and mix well. Add the dry ingredients and stir just enough to combine, until everything is moistened. Pour batter into a greased loaf pan. Bake at 350˚ for 45-55 minutes, until a toothpick inserted in the center comes out clean.
Adapted from What The Bible Says About Healthy Living Cookbook
1 comment:
VERY similar to the recipe I use - except that I use more flax because I can't use egg for allergy reasons. I will have to try mine with honey instead of sugar and yogurt instead of applesauce.
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