4 TBSP maple syrup
1 TBSP coconut oil
1 1/2 TBSP vanilla
3 large avocados
12 TBSP or 3/4 cup cocoa powder
Soak the dates in warm water for 20 minutes. Drain well and blend in a food processor with the rest of the ingredients until smooth. Refrigerate any leftovers.
Optional variations:
*Add unsweetened carob chips at the end for a slightly chunky version.
*Delicious as a dip for strawberries.
*This thickens slightly when chilled. Add a little cream and re-blend to thin it out if you'd like.
Adapted from KellytheKitchenKop's recipe
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