Monday, June 1, 2009

Turkey Sausage

1 pound ground turkey
3/4 tsp salt
about 1/2 tsp pepper
1/2 tsp whole fennel seeds
heaping 1/2 tsp dried basil
heaping 1/2 tsp dried oregano

Combine all ingredients in a bowl.  (I use my hands to work the spices evenly into the meat.)  Cook in a lightly oiled skillet over medium heat until it is no longer pink.

Adapted from What The Bible Says About Healthy Living Cookbook


Amy said...

how convenient of you to post these two so I didn't have to copy them or ask for them :)

just curious, how did you change this one from the cookbook?

Jamie said...

I left out the "scant 1/4 tsp cayenne pepper" :)