Cabbage Boats (or Wraps)

whole cabbage leaves, rinsed

2 cups cooked brown rice

2 cups corn (rinsed and drained if using canned)

2 cups black beans

1 green pepper, chopped

1 small sweet onion, chopped

1/4 cup chopped cilantro

1/4 cup lime juice

1/2 tsp salt

1/2 tsp cumin

Combine all ingredients (except cabbage leaves).  For Cabbage Boats (my kids' version), place a single cabbage leaf on a plate and fill with salad filling.  Eat the "bowl" last.  For Cabbage Wraps (the grown-up version), place a single cabbage leaf on a plate, fill with salad filling, and roll up into a burrito shape.