Tuesday, May 26, 2009

Fluffy Brown Rice

2 cups brown rice
4 cups water
1/4 cup whey, yogurt, or buttermilk 
1 tsp sea salt
2-4 TBSP butter

Combine rice, water, and acid medium (whey, etc.) in a large pot or saucepan.  Cover and let sit at room temperature for at least 7 hours.  When ready to cook it, bring to a boil, skim if needed, and reduce heat to the lowest possible setting.  Stir in salt and butter and cover tightly.  Cook for about 45 minutes without removing the lid.

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