3 cups whole milk
1/2 tsp sea salt
1 cup shredded cheddar cheese (I double this) :)
Combine pasta, milk, and salt in a large saucepan. Cook over medium-high heat, stirring frequently (almost constantly, to avoid scorching the milk.) until pasta is tender, about 10-15 minutes. Remove from heat and stir in cheese until it is melted.
Original recipe from HeavenlyHomemakers.com