Macaroni and Cheese

2 1/2 cups whole wheat pasta (elbow macaroni cooks fastest)

3 cups whole milk

1/2 tsp sea salt

1 cup shredded cheddar cheese (I double this) :)

Combine pasta, milk, and salt in a large saucepan. Cook over medium-high heat, stirring frequently (almost constantly, to avoid scorching the milk.) until pasta is tender, about 10-15 minutes. Remove from heat and stir in cheese until it is melted.

Original recipe from HeavenlyHomemakers.com