Vegetable Rice Salad

2/3 cup cooked brown rice, cooled

1 green pepper, chopped

1 red pepper, chopped

1/2 red onion (or sweet onion), chopped

3 garlic cloves, minced

2-3 cups corn (rinsed and drained if using canned)

2 cups black beans (rinsed and drained if using canned)

2 tomatoes (or a handful or two of grape tomatoes), chopped

1/3 cup lemon juice

1/2 tsp cumin

Mix together.  Chill if desired, or serve immediately.