Monday, June 1, 2009

Cranberry Muesli

2 cups rolled oats
1/2 cup dried cranberries
1/3 cup wheat germ
1/3 cup ground flaxseed
1/4 cup maple syrup
1/2 tsp cinnamon
1/2 tsp vanilla
3 cups whole milk

Combine in a glass container and cover.  Chill for at least 3 hours, or overnight.  When ready to serve, place individual servings in bowls and top with a scoop of plain yogurt and a combination of sliced almonds and pecan pieces.

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