Monday, December 12, 2016

Fiesta Corn Salad

1 recipe Taco Seasoning (minus the ketchup)
½ cup olive oil
½ cup water
½ cup red wine vinegar
4 cups yellow corn
4 medium tomatoes, diced
1 cup sliced black olives
1 green pepper, chopped
2 cups white corn
2 cans kidney beans, drained

Mix taco seasoning, oil, water, and vinegar. Combine all other ingredients. Pour oil mixture over everything and stir well. Chill several hours or overnight before serving.

Adapted from Suzie's recipe

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