Sunday, December 4, 2016

Whole-Wheat Turkey-Sausage Stuffing

8 cups whole wheat bread, cut into small cubes
½ lb turkey sausage
1 celery heart, finely chopped
3-9 garlic cloves, minced
1 large onion, finely chopped
1 1/3 cups chicken stock
1 egg, beaten
¼ cup chopped fresh flat-leaf parsley
2 tsp finely chopped fresh thyme
2 tsp finely chopped fresh sage

Spread bread cubes on baking sheets and bake at 200˚ for 10 minutes. Let cool. Cook sausage over medium-high heat, then stir in celery, garlic, and onion. Reduce heat to medium, cover, and cook 10-12 minutes, until vegetables are soft. Let cool slightly. Combine all ingredients into a large casserole dish. Cover and cook at 350˚ for 45 minutes.

Adapted from Martha S's recipe

No comments: