Whole-Wheat Turkey-Sausage Stuffing

8 cups whole wheat bread, cut into small cubes

½ lb turkey sausage

1 celery heart, finely chopped

3-9 garlic cloves, minced

1 large onion, finely chopped

1 1/3 cups chicken stock

1 egg, beaten

¼ cup chopped fresh flat-leaf parsley

2 tsp finely chopped fresh thyme

2 tsp finely chopped fresh sage

Spread bread cubes on baking sheets and bake at 200˚ for 10 minutes. Let cool. Cook sausage over medium-high heat, then stir in celery, garlic, and onion. Reduce heat to medium, cover, and cook 10-12 minutes, until vegetables are soft. Let cool slightly. Combine all ingredients into a large casserole dish. Cover and cook at 350˚ for 45 minutes.

Adapted from Martha S's recipe