Tuesday, December 6, 2016

Simple Hummus

2 cans (or 4 cups home-cooked) garbanzo beans/chickpeas, rinsed
2-9 cloves garlic
½ cup olive oil
¼ cup lemon juice
2 tsp cumin
1 ½ tsp salt

Puree together all ingredients until smooth and creamy. Add 1-2 TBSP water as needed until hummus reaches the desired consistency. Sprinkle with paprika before serving.

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